Make Fun Stuff
boozemixes:

Tall Fish Bowl.
Ingredients & Measurements:
Fish Bowl (or improvise)
1/2 cup Nerds Candy
5 oz Vodka
5 oz Malibu Rum
3 oz Blue Curacao
6 oz Sweet & Sour Mix
16 oz Pineapple juice
16 oz Sprite
3 slices each Lime, Lemon, Orange
4 Swedish fish
Instructions:
Pour nerds candy in bowl and fill with Ice. Add the mix and your Swedish Fish!

boozemixes:

Tall Fish Bowl.

Ingredients & Measurements:

  • Fish Bowl (or improvise)
  • 1/2 cup Nerds Candy
  • 5 oz Vodka
  • 5 oz Malibu Rum
  • 3 oz Blue Curacao
  • 6 oz Sweet & Sour Mix
  • 16 oz Pineapple juice
  • 16 oz Sprite
  • 3 slices each Lime, Lemon, Orange
  • 4 Swedish fish

Instructions:

Pour nerds candy in bowl and fill with Ice. Add the mix and your Swedish Fish!

lightningwars:

e-levated:

Homemade Twix Bars
thecakebar:

Soft Serve Birthday Cake

10 - 12 servings

Cake layers:

2  1/4 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cup milk
4 egg whites
1 1/2 cup sugar
1 teaspoons lemon zest
4 ounces (1 stick) butter, at room temperature
1/2 teaspoon lemon extract
6 ice cream cones


Lemon frosting:

1 cup sugar
4 egg whites
12 ounces (3 sticks) butter, at room temperature
1/4 cup freshly squeezed lemon juice
1 teaspoon vanilla extract


Chocolate frosting:

1/2 cup sugar
1 tablespoon corn syrup
2 tablespoons water
3/4 cup heavy cream
8 ounces dark  chocolate, chopped
8 ounces (2 sticks) butter, at room temperature


Assembling:

Favorite jam



Bake cake layers: 

Butter two 6” cake pans, line bottoms with parchment rounds, butter parchment. Place cake pans onto a baking sheet.



Place ice cream cones into a muffin/cupcake pan.



Preheat oven to 350oF.



Sift together flour, baking powder and salt.



In a medium size bowl mix together egg whites and milk until well blended.


READ THE REST OF RECIPE HERE

thecakebar:

Soft Serve Birthday Cake

10 - 12 servings
Cake layers:
  • 2  1/4 cup flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cup milk
  • 4 egg whites
  • 1 1/2 cup sugar
  • 1 teaspoons lemon zest
  • 4 ounces (1 stick) butter, at room temperature
  • 1/2 teaspoon lemon extract
  • 6 ice cream cones
Lemon frosting:
  • 1 cup sugar
  • 4 egg whites
  • 12 ounces (3 sticks) butter, at room temperature
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
Chocolate frosting:
  • 1/2 cup sugar
  • 1 tablespoon corn syrup
  • 2 tablespoons water
  • 3/4 cup heavy cream
  • 8 ounces dark  chocolate, chopped
  • 8 ounces (2 sticks) butter, at room temperature
Assembling:
  • Favorite jam
Bake cake layers: 
  • Butter two 6” cake pans, line bottoms with parchment rounds, butter parchment. Place cake pans onto a baking sheet.
  • Place ice cream cones into a muffin/cupcake pan.
  • Preheat oven to 350oF.
  • Sift together flour, baking powder and salt.
  • In a medium size bowl mix together egg whites and milk until well blended.

thecakebar:

Cherries and Candy Limeade Popsicles
thecakebar:

 Strawberry Watermelon Lemonade
thecakebar:

Chocolate Cream Cheese Cake Bars! (recipe)

thecakebar:

Chocolate Cream Cheese Cake Bars! (recipe)

thecakebar:


It’s GORGEOUS! :)
Salted Caramel Vanilla Cheesecake Submission!
I made the Salted Caramel Vanilla Cheesecake found on here (ノ◕ヮ◕)ノ*:・゚✧ after hesitating for a long time. The cake looks hard to make but actually all it needed was patience (^▽^)
I didn’t have proper equipments so I used a fruit blender to blend the cookies and that really made the cake-making process a lot longer than it should have been (╥_╥)  
The cake doesn’t look as pretty as it should be, but hey, this is quite good for a 14-year-old (◡‿◡✿)

thecakebar:

It’s GORGEOUS! :)

Salted Caramel Vanilla Cheesecake Submission!

I made the Salted Caramel Vanilla Cheesecake found on here (ノ◕ヮ◕)ノ*:・゚ after hesitating for a long time. The cake looks hard to make but actually all it needed was patience (^▽^)

I didn’t have proper equipments so I used a fruit blender to blend the cookies and that really made the cake-making process a lot longer than it should have been (╥_╥)  

The cake doesn’t look as pretty as it should be, but hey, this is quite good for a 14-year-old (◡‿◡✿)